KUPFER

Production system for Nürnberger sausages.

CLIENT
Hans Kupfer & Sohn

CAPACITY
10 tonnes of sausage products each hour

CONSTRUCTION PERIOD
Planning started: 2013
Construction started: 2015

SPECIFICATION
Building services planning, service phases I- IX

MEGA COOKING CENTER - VIENNA

Production system for up to 65,000 meals per day.

CLIENT
CMS-CLUB Menü Service GmbH & Co.KG

CAPACITY
65,000 meals per day

CONSTRUCTION PERIOD
Planning started 05/2004
Completion and commissioning 11/2006

SPECIFICATION
Planning production and kitchen technology along with the refrigeration and freezing areas incl. refrigeration technology
Service phases I – IX

CA APFEL-KÜHLLAGER NEUFRACH AM BODENSEE

New ammonia refrigeration system for the CA apple cold store for the SALEM fruit cooperative in Neufrach.
A total of 24 refrigeration cells are cooled with air coolers. Every refrigeration cell can be individually controlled. The refrigeration cells are equipped with a spray humidification system.

CLIENT
Obstgroßmarkt Beuren Wielatt & Co KG

CAPACITY
CA store 0°/5°C 55 kW 13 units
CA store 0°/5°C 45 KW 11 units

CONSTRUCTION PERIOD
Planning started: Spring 2012
Completion: Autumn 2014
Expansion 2019

SPECIFICATION
Planning of an ammonia compression refrigeration system with brine circuits on the secondary side. Refrigerant is condensed through water-cooled condensers. Refrigeration is provided by two ammonia screw compressors in one unit. No redundancy is intended for refrigeration.

MIVOR ORTLER IN LATSCH

High bay storage for apples.
Planning the cooling distribution with glycol brine for the 27m high and 80m long cold store.
Blow down penthouse coolers facilitate even temperature stratification.

CLIENT
Mivor Ortler in Latsch.

CAPACITY
Production output of 600t apples each day.

SPECIFICATION
Studying the temperature of apples during cooling, sorting and storage.
Determining the optimal storage cooling temperature. Planning and calling for tenders for cooling distribution.